You are a restaurant owner and your food and drinks are your bread and butter. As a result, you need to be conscious of it is stored and this means paying close attention to the refrigeration system you ultimately purchase.
While it is the main job of a refrigerator to keep food and drink items cold, the one you choose also plays a crucial role in the success of your restaurant and how it operates with the rest of the kitchen equipment. Therefore, there are many factors to consider before buying a refrigerator for your establishment and below are the 4 most important ones.
The size of the refrigerator you get will be determined by what you will be refrigerating, and how much storage you will need. If you are in the restaurant industry, you will probably need a larger refrigerator than most businesses, since you will be storing food and drinks regularly.
When it comes to refrigerator size, you must think beyond what you currently have. If your business grows substantially in the next few years, you may find you do not have the space you need to store items. However, you should not go overboard and buy one that is larger than you may ever need either. Remember that a bigger refrigerator consumes more electricity and will occupy more space.
In the service industry, commercial refrigeration is among the areas with extensive warranties. This is because getting a commercial kitchen refrigerator is an expensive venture. It works to your advantage if you get one that has a warranty that covers all aspects of the refrigerator and involves parts and labour to repair it.
Before you settle for a refrigerator you are considering, check out the warranty to know what happens when your refrigerator suddenly stops working. Will they come to your premise to repair it, or will you have to organize for transport? Such small details matter. Also pay attention to the length of the warranty as you want to be covered for an extensive period of time.
Refrigerators are priced according to brands and functionality. Look into your budget and see what you can afford before you order for the refrigerator. If you are working with a strict budget, you may need to overlook certain things such as color and design, and settle on a basic look. Some people in business prefer functionality over design, since most fridges are always hidden in the kitchen away from the eyes of the public.
You should always consider the material that makes up the refrigerator. Plastic is cheap, but for commercial purposes, it might not be the best choice. It tends to get stained easily, and is prone to cracking. Aluminum is another cheap option, but it also cracks easily. While more expensive up-front stainless steel commercial refrigerators are durable, can withstand lots of use and abuse, and will last you many years. Do not compromise on quality as you will be forced to replace the refrigerator sooner than expected.
4. Compressor location
The compressor is the part of the refrigerator that keeps food and drinks cold. Commercial refrigerators with bottom unit compressors are easier to maintain and clean. These types do not trap a lot of dust or grease and are easier to work with, especially for companies with a lean staff that may not be available for regular dusting.
Refrigerators with top compressors are more clog resistant and tend to have cooler temperatures inside the unit. Before choosing one type over the other, you should do some research to know which one will be a better fit for your company.